In the LARUE estate, located in Saint-Aubin, in the south of the Côte de Beaune, each member of the team works in collaboration, with the same rigour and respect of the Burgundian tradition: Denis is responsible for the work on the vine. Didier, his younger brother, is in charge of monitoring the maturing and marketing of the wines and Bruno, Denis' son, who joined the estate in 2006, is in charge of soil development. His arrival has added to the quality approach to which the estate is committed. The estate has 17 hectares of vines spread over three villages: Saint-Aubin, Chassagne-Montrachet and Puligny-Montrachet. The wines are sound, consistent and skilfully produced by Didier and Denis Larue, in a modern style.