In 1993 Rémi JOBARD took over the family estate following his father Charles. He has profoundly changed farming practices by stopping the use of fertilizers and herbicides and reducing yields, thereby dramatically increasing the reputation of the estate's wines. Today, Rémi Jobard is considered one of the best producers in Meursault. The Rémi Jobard estate covers an area of 8 hectares of vineyards, all grown according to the principles of organic agriculture since 2005.