Domaine David DUBAND is located in Chevannes, a charming little village perched in the Hautes-Côtes de Nuits, an area of rugged beauty. The vineyards, located at between 300-400 metres altitude, cover all of the well-exposed hillsides.
At the age of 20, David DUBAND took over from his father Pierre, who created the domaine in 1960 and used to send his grapes to the Hautes Côtes cooperative winery.
David Duband, a viticulturist who is passionate about Nature and the Great Wines of Burgundy, has been making his wines in his own personal style ever since taking possession of the domaine in 1991.
He is fond of lively, distinguished and elegant wines which express the subtleties and incredible diversity of the Burgundy "Climats". Since 2008, he has been vinifying his fine Burgundy wines from whole bunches of grapes. The noble bitterness of the stalks brings finesse and elegance to the Pinot Noir.
Domaine Duband's wines are served in 16 out of the 25 Michelin 3-starred restaurants in France, including the Georges V Restaurant, Le Bristol and Le Doyen in Paris, Le Flocon de Sel in Megève, Lameloise in Chagny, and Louis XV in Monaco.
The domaine's 20 hectares of vineyards are managed according to organic principles. Domaine Duband also buys in grapes from small wine growers who manage their vines in an environmentally-friendly manner.