As part of their 250-hectare organically-managed family farm (vineyards, livestock and cereals), Jean and Geno Musso planted and have been developing the domaine's 43 ha of vineyards since 1979. They have respected European organic viticulture specifications (managed by Ecocert) for over 32 years. "Passionate and perfectionist" winemakers, they have built their reputation by producing quality red and white wines with lovely packaging.
They also specialize in organic Crémant de Bourgogne.
This quality approach is evidenced by numerous awards.